http://www.rivercottage.net/Events37~16/BuildandBake.aspx
Thinking of checking out The Dock Kitchen tomorrow. http://www.dockkitchen.co.uk/
Here are some of my pictures from Noma
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| Potato puree, milk skin, quite hard new potatoes, chervil stalks and tiny kettle chips. |
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| A very floral amuse bouche |
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| An extra course! |
Looking forward to my stage, but not to picking the leaves off the chervil stalks for that potato dish. Andreas, the sous chef at Racine told me he did a thousand on his visit.
